Digital photography has changed the way people take and share photos. In the days before digital cameras existed, people were not as trigger-happy with the shutter button on their cameras as they are today. This is because each camera could only shoot one roll of film of anywhere between approximately ten and thirty pictures at a time. While not obscenely expensive, rolls of film still cost money, and each roll had to be developed which also cost money. Nowadays, with the advent of the digital camera, it is possible to take hundreds of photos and have them stored on the camera’s memory card. And these digital pictures can easily be transferred to a computer, where various websites and software applications offer a plethora of options for sharing these photos with practically anybody connected to the web.

Digital photos are great because they are very easy to share. But there is still something special about having a hard copy of a picture. After all, if you have some great pictures and you want to send them as a gift to family members or friends, chances are good that you aren’t going to want to e-mail them, but instead you’ll want to send them something tangible. One unique way to share your digital photos is to put these digital photos on canvas.

You can’t hang a digital picture up on your wall like a museum painting. Or can you? It is now possible to take cherished digital photos and put these digital photos on canvas. The canvas is the same type of high quality material used for oil paintings. This process will be able to preserve your photograph for up to a hundred years. Once the process of putting the digital photos on canvas is complete, the picture can be hung with or without a frame.

Why is it worthwhile to put digital photos on canvas? While digital photos are easy to share with people outside your home, digital photos are not an ideal median for sharing and displaying photos within your home. What is a person to do when he has guests over and his entire photograph collection is stored on his portable hard drive? It is clear that in situations like these, having your files stored digitally is not beneficial at all. By putting your digital photos on canvas you can create your own art gallery in your own home. Except the art wasn’t made by a famous artists and the subjects aren’t foreign. Instead, you are the artists, and the subjects of your “paintings” are whatever you’ve taken pictures of: friends, family, vacation spots, etc.

The median of digital photos on canvas offers an elegance of display that simply cannot be matched by viewing digital photos on a computer screen. While the process can be a little pricey (especially when compared with the fact that sharing digital photos is practically free), it is important to remember that the canvas photos are constructed by hand to the most exacting standards, using the highest quality material. And these canvases, when kept in museum conditions, are expected to last over one hundred years.

ZaZaGallery - Put your photos on canvas and be the buss in your community. Our fine art prints are gallery wrapped using the finest canvas and inks to create a museum grade art piece.Our product is unique so join the buss and visit us by clicking digital photos on canvas. Thank you, Hugh Parker.

Digital photography has revolutionized the way people take pictures. Digital cameras have become accessible to most individuals, and completely transformed the way people take pictures. Now it is possible to take hundreds of pictures at a particular event without having to change film, while also having the advantage being able to delete bad pictures immediately. When once blinking during a picture ruined it and proved embarrassing to the individual when the film finally got developed, now it is a simple mistaken that can be easily caught, laughed at, and forgotten while taking the picture again.

Digital cameras and digital photography has become so popular that computer companies have developed software to allow people to edit their photographs more easily on their computer. Now everyone can alter their photographs and truly become master photographers. With the large amounts of people who are now able to take and create lovely photographs using their digital cameras. New technology has emerged to allow these people to show them off to their liking. Such technology has made it possible for people to print their digital photos on canvas, which they can then frame and place in their home or office.

Like a work of art, these digital photos on canvas take digital photography to a new level. Like a painting, people can make their favorite pictures come alive and show them off with wonderful frames, just like in a museum. Placing digital photos on canvas add a different quality that cannot be found by printing digital photos graphs traditionally using regular paper and ink. The canvas and ink used when creating these high quality pictures, give the photo a more authentic quality, rich with high-quality, vibrant colors. The texture and surface of the canvas is also much nicer than traditional paper, and much more suitable than paper for hanging on the wall. Thus printing digital photos on canvas, as opposed to paper, is a good idea for anyone trying make an extra special photograph or memory, and extra special picture that can be enjoyed by all to its fullest potential.

Printing digital photos on canvas is suitable for many different settings. Not only can a canvas serve as a great surface for a huge variety of pictures, but it can also add to a huge variety of places, as digital photos on canvas serve as great decoration for any room. With a more formal frame, canvas pictures can fit well in any upscale room, such as a dining room. But when fitted into a simpler frame, a digital photo on canvas can look great in a living room, office, or lobby. There is so much room for creativity and imagination with a canvas picture, as compared to a picture printed on simple paper, that make it much more versatile for any number of settings. Thus printing digital photos on canvas, when compared to paper, serves as a better option for almost any person or group trying to print out their pictures. Whether attempting to decorate or room, or simply having fun with the hobby of digital photography, putting your favorite pictures on canvas is always a good idea because they allow for more possibilities of visual expression.

ZaZaGallery - Put your photos on canvas and be the buss in your community. Our fine art prints are gallery wrapped using the finest canvas and inks to create a museum grade art piece.Our product is unique so join the buss and visit us by clicking pictures on canvas. Thank you, Hugh Parker.

Most amateur and professional photographers consider only one or two different mediums when developing their photos. The most common is standard photo paper, which is what you would get when developing your photos at any photo store. Photo paper comes in different styles including matte, semi-glossed, or glossy. Most people do not even think about other possibilities including printing pictures on canvas.

There are many reasons why an amateur or professional photographer would consider printing pictures on canvas. First of all, canvases are more durable and have more texture than traditional photo paper. Photo paper can tear, fade, and comes in different levels of quality. In recent years, many people have taken to printing their own photos off of home printers, but this often results in poorer quality photos.

Canvas provides a unique and long-lasting way to preserve memories. If kept in the right conditions, printing pictures on canvas will allow your memories to last nearly 100 years in pristine condition. Even storing your digital photos on the computer does not create such a long life expectancy. This long lasting quality will allow your memories to last throughout the generations for your family and friends to enjoy.

Canvas also can turn amateur photographers into great artists. Canvas gives photos an artistic quality similar to those seen with oil paintings. This unique quality allows you to show off your pictures and make your hobby into something more. You can sell your canvas pictures, give them away as presents, and share your pastime with all of your friends.

Because of the unique texture and painting like effects that are created with printing pictures on canvas, landscapes and portraits are the ideal types of photos you would want to print. Printing landscapes on canvas will invoke curiosity and awe from onlookers. They will not be sure if they are looking at a great painting or a great photograph. Colors are enhanced, and the texture really makes your image stand out. Portraits also look great on canvas causing similar reactions in those that decide to take a look.

Printing photos on canvas wasn’t always available to everyone. There were few photo shops that had the professionals with the skills or tools to print such photos, and few people even knew about the option. However, with the dramatic increase in the use of digital photography and the Internet over the last decade, photographers have a plethora of new resources that they can use to print such photos. There are many online stores and resources that will print your photos on canvas and for a reasonable price. Although more expensive than traditional photos, the value added by printing on canvas makes it well worth it.

Developing photos on canvas is something that every photographer should try at least once to see how they could change the artistic look of their photos. The photos do not lose any quality from the original if being reprinted, and if anything they add quality. They are long lasting, interesting, and make great gifts. If you have never printed a photo on canvas before, you will soon see that it will not be something you regret.

ZaZaGallery - Put your photos on canvas and be the buss in your community. Our fine art prints are gallery wrapped using the finest canvas and inks to create a museum grade art piece.Our product is unique so join the buss and visit us by clicking pictures on canvas. Thank you, Hugh Parker.

When you eat an alkaline diet, you are getting close to nature. This will leave you fresh, healthy and light. The foods created by humans may give a sense of heaviness and fullness inside the body.

An alkaline diet is a diet that is sugar free. The diet is also free of high carbohydrates, heavy saturated fat. When on an alkaline diet, you need to focus on natural form of food that’s free of toxins and chemicals.

The pH miracle diet understands that the human body consists of pH with slightly alkaline in nature. When the body performs its natural functions, at a slight alkaline level, the diet must consist of alkaline ingredients. Usually, the standard diet taken by a person comprises of foods high in caffeine, sugar, packaged foods and animal protein. These foods are acidic and have the ability to disturb the pH balance of the body, thereby creating a lot of health problems.

pH miracle diet proposes that acidic foods tend to interrupt the body’s use of alkaline minerals including sodium, magnesium, potassium and calcium. This develops the risk of an individual suffering from many chronic diseases.

When on a pH miracle diet, you need to stay away from foods that you eat regularly. Steer clear of wheat products. According to the Food and Drug Administration, wheat products are healthy. However, the pH miracle diet believes the opposite. It believes that oats, millet and wheat are acidic and can harm the body. One should switch over to alkaline grains such as buck wheat, spelt and quinoa. These products are full of alkaline benefit.

Next, you must avoid all dairy meals and products. In case, you are concerned about getting a lot of protein through goat’s milk, you are right. This is because goat’s milk is alkaline in nature. You can derive protein from a variety of vegetarian options such as beans, tofu and certain nuts and seeds. Limit your fruit intake to coconut, lime and grape fruit lemon.

People, who have been on an alkaline diet, have felt that it has good effects on their overall health in just first few weeks. All you require to do is to reduce your intake of processed foods and focus on eating more vegetables.

If you have already decided to cook pH miracle food, here are some useful tips

There are more than about thousands of recipes when it comes to cooking pH miracle diet.

You can look for some interesting recipes on the internet. There are several books available on different interesting pH miracle diet. You would love to cook these recipes and even relish them. First, you need to take a note of all alkalizing foods and then think of certain foods you want to use.

One of the most interesting recipes is an alkalizing broth. This broth is prepared from alkalizing vegetables and distilled water. It also consists of essential minerals and helps in restoring pH balance to your body. It facilitates internal cleansing of all the tissues and organs of the body. You can use this broth as a complex soup and serve it before serving the food.

You can also prepare a lot of juices to cleanse your body. Try fruits like apples, raspberries and strawberries. You can also go for sweet potato.

For more Articles, News, Information, Advice, and Resources about Diet please visit pH MIRACLE DIET ADVICE and NUTRIENT BASICS and GET WELL and FIT

This interview is an excerpt from Kevin Gianni’s Raw Summit which can be found at http://rawsummitarchives.com . In this excerpt, Rhio shares information on pressing issues for understanding health.

Raw Summit Excerpt with Rhio, author of Hooked on Raw, speaker, radio host, actress, singer raw chef and eco-farmer.

Kevin: Rhio, I want to welcome you to the Raw Summit.

Rhio: Thank you. It’s a pleasure to be here.

Kevin: Let’s start off just by introducing yourself and telling everyone a little bit about how you got to where you are now.

Rhio: Well, my name is Rhio. I wrote a book called Hooked on Raw and I was first introduced to the raw and living food diet when I was a teenager. I was looking for just a little summer job. I got a job in a raw juice bar and it was one of the most amazing educations that I ever had because there would be people with ulcers coming in for cabbage juice and people with kidney problems coming in for watermelon juice and all various types would come in and I would ask them about it because it was all new to me, and I got an education just from the people themselves.

Kevin: That’s great. And did you know anything about juicing before or did you just need a job?

Rhio: I didn’t. This was like totally new to me - the concept that food could actually affect your body. The only thing that I knew prior to that was I had read in a book once that garlic was very good for the skin and I like to have nice skin so as a child, I ate a lot of garlic. This opened up a whole new education because it connected the fact that foods have an impact on our health and on our bodies, and I hadn’t connected those two before.

Kevin: Yes. Let’s fast forward to now. You’re a radio show host and you talk to some fantastic people and you address current issues that revolve around the health and wellness industry and I really want to get into this. What do you think are the most current? And let’s just get into them one by one.

Rhio: The most pressing issue for me is that people just do not understand what creates health in their body. They are totally ignorant of it and our press, media, the allopathic medical paradigm, all of that supports an erroneous system that we then buy into and believe in.

Kevin: Right.

Rhio: For example, I believe that what causes disease is the fact that our bodies become too acidic. So the main situation in the body is you have to maintain an alkaline state in the blood and in the cell and the tissues because our bodies are alkaline by design but acidic in function. What does that mean? Most people don’t know what that means. It means that to live in a healthy body we have to maintain the blood and tissues in a slightly alkaline state. But yet, many of the processes of our body create acidity in their function, and that acidity has to be eliminated efficiently for us to be healthy. And of course, the best way to do that is through a diet of raw fruit and vegetables predominantly. Now what happened is a lot of people don’t know that there’s a lost chapter in the history of biology. For example, back in the 1850s, there was a big like, discussion let’s say, going on in France and Europe about what causes health. And there were two different factions at that time. Therewas Louis Pasteur, and his beliefs have prevailed but there was also a very prominent microbiologist and scientist of that time called Antoine Bechamp. At that time, he had a different theory from Pasteur because Pasteur’s theory was that bacteria and germs cause disease. So Bechamp’s theory was that it’s not the germ that causes the disease.

He discovered that there’s this tiny little body present. It’s like an indestructible little body in the blood and in the tissues, and he called it microzymes. And certain other researchers discovered these little tiny indestructible bodies in the blood and they gave it different names. So for example, another researcher called Gunther Enderlein, he called it a protit and then, Gaston Naessens, another researcher up in Canada, he called it the somatid.

Bechamp found that when the terrain is in a slightly alkaline state, that body stays neutral. In other words, it’s beneficial to our bodies. But as soon as the body starts going acid, then that microzyma, would change form and become pathogenic.

Kevin: Right.

Rhio: So the difference between Bechamp’s theory and Pasteur’s theory is night and day. Pasteur said that the germs invade the body from the outside and cause disease whereas Bechamp said that the germ exists inside the body and changes form when the body becomes acid. But even at that time, Bechamp with the microscopes that they had, he was able to see the changes occurring. He was able to see it and scientists today can see it as well. The only problem is when they do see it they say that something invaded the medium. So they don’t understand that it’s happening within the medium, that the germ is actually changing its forms and becoming more pathogenic.

Kevin: So the media obviously plays a huge role in passing along this information as well as corporations and the people who are looking at these microzymes.

Rhio: Well, you see people don’t know that that even exists. It’s not commonly known because down through the Antoine Bechamp and Pasteur, were in the mid-1800’s, when they were having this discussion in Europe. Since then, different scientists have come up with it, but it’s all been unrelated to each other, so they never got together and plus they also lived in different times so nothing ever got together to secure a different idea of how to be healthy.

Kevin: Sure.

Rhio: I mean even doctors know this. Because for example, let’s say somebody comes into a trauma ward in the hospital. What’s the first thing that they do? They have to check your blood pH and make sure that your alkaline…and they actually put stuff in your bloodstream to make sure that you’re alkalinic.

Kevin: Really?

Rhio: Because when you’re in a traumatic state, you’re acid and they have to change that, otherwise, they’re going to lose the patient.

Kevin: Wow! I wasn’t aware of that. It’s incredible!

Rhio: Basically, doctors know all of this stuff, but they are so ingrained with the germ theory that they don’t take it through to its logical conclusion.

Kevin: How is this going to progress? Is it going to continue with the germ theory or anything?

Rhio: Unless we can through our raw food community and certain of the health community like some of the alternative health doctors and researchers. If we can get this other theory going in contrast to the one that’s being hoisted upon us, I mean basically, if your body is in a slightly alkaline state, you cannot get sick. It’s impossible to do that.

Kevin: A lot of people find that hard to believe.

Rhio: I know. I lecture about this all the time. I get thrown a lot of things. Well, how come there were germs when you have a disease? Well, I’m not saying that germs aren’t there. Germs are associated with disease, yes, but they didn’t come first. First, came the acidic terrain and then that little germ changed into a pathogenic form and there you got your germs.

Kevin: Yes. We clearly know that eating a living food diet is going to help us bring us to an alkaline body pH.

Rhio: Yes.

Kevin: Now, what are some of the other issues with our foods that are causing some of this acidity?

Rhio: Well, of course, the foods of modern commerce, let’s say all the junk foods, like cola is totally acid, meats create acidity, poultry, dairy create acidity, even wheat creates acidity in the body. Basically, you have to counteract all that acidity. Well, how you do that? The body has mechanisms to control that. For example, if you are on a high protein diet, you’re getting too much acid in your diet, so how does the body ameliorate that?

It has various systems. The most commonly heard system that it has will dissolve calcium and agnesium from the bones and teeth to buffer that acidity and that’s why we have so much osteoporosis because with a constantly acid diet, the body is constantly doing that and what happens overtime is you start losing your calcium and your magnesium from your bones and teeth and it creates that disease.

Another way that you could ameliorate that is through drinking a lot of water that has some effect on bringing down the acidity. Once there is too much acidity, then what happens is disease starts getting formed. For example, when there’s too much acidity and it’s not being eliminated properly, then the body throws it out into the extremities of the body because it wants to keep it out of the circulatory system.

That’s why you have like diseases of the bones like arthritis and things like that because all the acidity goes to the joints and whatever is not the main circulation because when you have acidity in the main circulation, it’s a life-threatening situation and the body knows this because the body is so intelligent. It does everything it can to buffer the acidity, but when it can no longer do that, that’s when certain diseases manifest.

Kevin: Right. You’ve mentioned calcium, you’ve mentioned osteoporosis, it’s a big hot topic. How are people still drinking milk, which creates acidity for the calcium and when there’s information out there that says, “Hey! This is really part of a problem, not the solution.”

Rhio: Well, I think people still get their health information from mainstream media and that’s a problem because mainstream media rarely allows the truth. The dairy industry has a program, thus forever, to think that we need dairy for calcium which could not be further from the truth. I mean the best most assimilable calcium on this earth is from leafy greens.

To read the rest of this transcript as well as access other Raw Summit experts just like Rhio, please click here! Kevin Gianni is an internationally recognized health advocate, author & film consultant. He has helped thousands of people take control of their own health naturally through teleseminars and programs. For more information visit raw food diets and holistic nutrition.

This interview is an excerpt from Kevin Gianni’s Raw Summit which can be found at http://rawsummitarchives.com . In this excerpt, Rhio educates us regarding mainstream media, the food industry and how it affects your health.

Raw Summit Excerpt with Rhio, author of Hooked on Raw, speaker, radio host, actress, singer raw chef and eco-farmer.

Kevin: You’re in the media which is very cool because I’d like to get your opinion on this next question from a media perspective. What is the media looking for when they are looking for health information? Are they just looking to repeat the same old news? I would think that theywould want to bring up new points.

Rhio: I had a little 90-second spot that was being syndicated, called “The Fruit and Veggie Lady.” I did a spot once on dairy and the station called my partner up and said that the dairy industry had called him because the station was funded by ads from dairy. They objected to what I was saying about dairy. In media, it depends, like I wouldn’t say I’m not a part of the mainstream media because I’m more a part of the underground media.

My partner and I own our own internet radio station. We’re trying to get this information out in an alternative way because it’s so few and far between the opportunities that we can get the information out. One time I was invited to go on a show a called “American Journal” and they had asked me to get people that had healed themselves of serious disease with the raw food diet, so I got them someone who had healed himself of bone cancer, 4th stage.

Kevin: Wow!

Rhio: They did a wonderful interview with him. He told his whole entire story. When it aired, the bone cancer part was left completely out!

Kevin: Are you serious?

Rhio: It was not even in there. What they did is…he had lost his bone cancer by fasting and also by going on a raw food diet. It took him about a year to be clear of the cancer. He told the whole story, but in the process of losing the cancer, he had lost over 100 pounds. Guess what they concentrated on?

Kevin: The weight loss.

Rhio: Right. The more serious, the life threatening issue was left completely out of the piece. Well, this is what mainstream media does to information.

Kevin: Who do you think has control over this medical information that most people would like to know about?

Rhio: Well, you see the way the media works today it depends on advertising. Who are the advertisers? If you look on TV and radio, who are one of the main advertisers, drug companies.

If we get the information out that people have it within their hands, within their ability to create health in their body, and they don’t have to rely on any kind of external medicine for that, if that becomes engrained in people, who’s going to lose? What business is going to go out?

Kevin: Yes, it’s obviously a matter of capitalism, right?

Rhio: It’s a matter of dollars unfortunately. I think the main thing should be people’s health, but that’s not the way it is. A lot of these drugs that get out on the market and they’re recalled later, after us human, not me, but human guinea pigs used them for couple of years, and all of a sudden they’re recalled.

Kevin: Yes. The food industry is doing a lot of things that some people would say are questionable and putting things out either hoping or suspecting that they will work. One of myths is irradiation of foods. What foods are being irradiated? Because I don’t even know if I know for sure. What is it doing?

Rhio: Well, the government has approved the irradiation for basically all foods. Now whether the foods are being irradiated or not, it’s hard to say. It supposed to carry a label on it. It’s supposed to clearly say that the food is irradiated and they have a little symbol which is –actually the symbol it’s very appealing and looks like a little flower, so it’s non-threatening.

Kevin: It’s not a nuclear reactor?

Rhio: No, you would think it was something good, if you looked at it. But the industry is moving to remove that symbol and they want to not let the public know. Food is being irradiated through radioactive gamma sources like Cobalt-60 and Cesium-137. What happens when the food goes through these sources? It creates radiolytic products. Radiolytic products are like formaldehyde and benzene. Benzene is a known carcinogen. Then there’s formic acid and quinone. All of these things are not desirable to be eating. Then by going through irradiation, there’s unique radiolytic products created. Now these haven’t even been named or studied. In other words, the process itself creates certain chemicals that are unknown.

Kevin: Wow!

Rhio: Also irradiation destroys vitamins and minerals. Between 20% and 80% of the vitamin and minerals are destroyed. The things that I know for sure that are being irradiated are spices and papayas from Hawaii. I just buy Mexican papayas at this point.

Kevin: Are they irradiating organic foods as well?

Rhio: No. If the food is organic, it cannot be irradiated.

Kevin: Good.

Rhio: It should not be also genetically engineered which is another problem that we have with the food, which is very, very serious, because they’re taking foods and genetically engineering them to contain bacteria and viruses and genetic material which is not of the product itself. For example, they are putting fish genes, let’s say, in tomatoes. That’s one of the things they did. This is something that nature would never do. Yet, they’re just doing this indiscriminately. Every genetically engineered food that’s out there contains cauliflower mosaic virus, it contains promoters and all kinds of substances that are not in regular foods, ungenetically engineered foods. But yet, the industry and our government itself say that those foods are substantially equivalent to regular foods. But all the private research that has been done shows that that is not the case.

Kevin: Yes, it’s pretty scary. Do we even know what some of the health affects in both of these actually are or are we unsure?

Rhio: Well, the health effects of irradiation are it destroys vitamins and minerals. Then you’re not getting the complete nutrition from the food. There’s been studies done where it shows that it creates pre- cancerous conditions in children. All of the studies that have been done have been suppressed. But yet, other countries are not irradiating food and they don’t want that food.

To read the rest of this transcript as well as access other Raw Summit experts just like Rhio, please click here! Kevin Gianni is an internationally recognized health advocate, author & film consultant. He has helped thousands of people take control of their own health naturally through teleseminars and programs. For more information visit raw food diets and holistic nutrition.

This interview is an excerpt from Kevin Gianni’s Raw Summit which can be found at http://rawsummitarchives.com . In this excerpt, Rhio shares information on her book, Hooked on Raw.

Raw Summit Excerpt with Rhio, author of Hooked on Raw, speaker, radio host, actress, singer raw chef and eco-farmer.

Kevin: You are pretty much an innovator when it comes to passing along message. I mean starting your own radio station, you’re also a raw food chef and you had raw food potluck meals. Tell us about those potlucks and your recipes.

Rhio: So then I told my partner…I said Lee, “I’m going on raw foods.” And he said, “Well I’m not.” Because he had become a vegetarian after he met me. Six months after he met me, he decided himself that he was going to become a vegetarian. So he figured he’d done his bit. That was it. He wasn’t going to do anymore. So I’m telling you this long story by way of telling you how I came to have a book in the first place. I don’t want to force anybody to my view. It doesn’t work. So I’ve started looking at the kind of foods that Lee liked to eat. And I went to my kitchen. I started experimenting and I came up with substitutes to have the same flavor or similar flavors that he could enjoy. And so, I kept doing this and then through situations like for example if he was working late, I made dinner. He would come home. Is he going to start cooking now or is he going to eat this raw food?

Kevin: Right. Well that’s extremely male.

Rhio: So you know he’d eat the raw food. So it went like that and after a period of let’s say 2 or 3 years, I ended up with all these recipes and they were fantastic and I would be serving them at my raw food potlucks and people would go crazy for them. And Lee and the people would say you got to do a book, you got to do a book. And that’s how I got my book. It wasn’t something that I planned. It was something that just happened. I ended up with the recipes. But, also my book has a beginning section that is nothing about the recipes and I included that section in because I thought I needed to put all the things in there as to why it would be so important for people to think about adopting a raw food diet or at least incorporating more raw foods into their diet. You know what - give them all the reasons why. And that beginning section of the book, and again, I’m talking about how it is out there when you’re trying to get a book published. Two publishers came to me. They wanted the book, but they didn’t want the beginning section.

Kevin: Yes.

Rhio: They just wanted the recipes. And I said no. I said no, this book has got to go with the reasons why.

Kevin: Yes.

Rhio: So that’s another way. Now, somebody else, one of the publishers published a book from a friend of mine. She gave them what they wanted. What happened was the beginning part of my book, I think; it’s about 130 pages if I’m not mistaken. And one time I was talking to the editor. They had already sent me the contract and everything. I was ready to sign. I was talking to the editor and he said to me, “Can you possibly cut the beginning part down to 20 pages?” And I started laughing. I mean, it was incredibly rude I know. But it just…something struck me funny. I mean I had spent so many nights researching and you know making meticulously sure that checking my facts and rechecking.I couldn’t. I couldn’t. Now, the other lady that they went with, she did, she did a good job. But I couldn’t do it.

Kevin: Yes. It was similar to the theme of the media.

Rhio: Yes it is.

Kevin: That we discussed before. There are people who are sensing the information. And they may not be the health experts.

Rhio: Right. And then I had, when I was trying to get my book out to these publishers, there was like an agent, a literary agent that I had talked to. And I sent her the manuscript and she told me “Take all that personal stuff out of the book.” And I said, “This shows my experience and it will help people to understand.” And she said, “If you want to write a book about a memoir or something, you know, write a different book.” But she just didn’t understand. And I know that she didn’t understand because even though my book is self-published, I have had tremendous success with it and I have, you know thousands, of letters that people had sent me telling me how much that book has meant to them.

Kevin: It’s incredible.

Rhio: It was like a baby coming, you know. It had become, even my partner, Lee, and I love him, you know, but he was like putting the pressure on me to accept that deal from that one publisher.

Kevin: Right.

Rhio: Because you can write another book. And I said, “Look, this is like a baby coming. It’s going to come the way it’s going to come.”

Kevin: What advice do you have to people out there who would listen to this, who have a book in them?

Rhio: Oh, I think they should write it. Because anything that you written from the heart, you know sometimes people tell me well you know all of these raw food books that are coming out now, isn’t it impinging on your sales? I said “That doesn’t matter.” What matters is that this information gets out whether they pick it up from my book or from somebody else’s book. I don’t care. Just write it from the heart. Get a good editor. And then, you know, shop it around. I mean some books are being published now from publishing companies who are publishing raw food books. Try to get them not to meddle in what you what to say too much.

Kevin: Yeah. What are some of the issues that we’re going to be facing in 5 to 10 years with our health, the media, and food industry? What are some of the main things that you think are coming?

Rhio: Well, I think it’s already starting to happen now. Number one, on a positive side, there are numerous raw food, living food outlets, teachers, potlucks, restaurants, all kinds of information is coming forth. I just find that so, you know, empowering and this is what I see in the future. That cooked food restaurants are going to start incorporating some of these stuff. Just like in the past vegetarian offerings had been made available in regular restaurants. Now they are going to make raw food offerings available. So that’s on the positive end. I just see the whole community growing by leaps and bounds.

The negative part that I see happening and starting to happen is that since the regular mainstream community doesn’t understand what raw foods are about and doesn’t understand how healthy they are, they look at it with some kind of trepidation. And so what happens is if a parent tries to raise their children on raw food some of these parents are losing their children to child services or because those organizations don’t understand what the raw food diet is about and so they think that the parents are like depriving or abusing their children in some way when they really are not. So this is a major problem that’s happening. I know a lot of families who have lost their children and other families that could come to their aide aren’t coming to their aide because they are afraid of losing their children.

So because of this problem, myself and another lady called Karen Ramsey who is writing a book now called Creating Healthy Children, and she is very involved with children and she raised her children on the raw food diet, her and I are trying to form an organization that will have two major goals. The first goal is like long term. It’s really big. It’s like we need to have in this country a constitutional amendment that guarantees us freedom of choice in health matters - freedom of choice in choosing how, if we have a disease, how we want to proceed with it? Not something that is forced on us like for example in California and many other states, there is only certain sanction like if you have cancer, there are only certain methods that are sanctioned. And if you go like a naturopathic doctor or any kind of alternative doctor and he gives you a different method that does not encompass like radiation, drugs and chemotherapy and surgery If you go try to do a natural system, it’s not sanctioned and it’s not legal.

Kevin: Yes.

Rhio: So, the doctor can get in trouble. Even the patient can get in trouble. So, I see that as a problem because as I said originally in the earlier of part of this tape is that we have to create within our community an understanding of what really constitutes and creates health. And once that idea is out there, and then more doctors, more even allopathic doctors are going to come over and understand that that creates health and there is nothing weird about it. And then they’re not going to report parents that are feeding their children like what they consider strange, you know.

Kevin: Yes.

Rhio: And so, that’s one part of this organization that we want to develop. We want to have this constitutional amendment. We should have been there originally, but it wasn’t. But, you know many of the amendments were added later anyway. We want to create a coalition of people, doctors, nurses, social workers, scientists, and researchers that will come to be aid of these families in trouble - these families that have lost their children. So, when a family is struggling, they will be a coalition of people that will come to their aid whether it’s in court, whether it’s in filing papers, whether it’s in backing up what they’re doing, you know to extract these families from this problem.

Kevin: Wow! It’s a pretty powerful mission.

Rhio: It is. It is, probably more than I can chew but I always seem to do that anyway.

To read the rest of this transcript as well as access other Raw Summit experts just like Rhio, please click here! Kevin Gianni is an internationally recognized health advocate, author & film consultant. He has helped thousands of people take control of their own health naturally through teleseminars and programs. For more information visit raw food diets and holistic nutrition.

In this market that is flooded with both foreclosures and short sales, how do you know what is the best deal?

Both of these types of bargain real estate have their pluses and minuses when you compare them to each other. They are both fantastic ways of getting low prices, sometimes 20-40 or even 50% of market value so which one should you be looking at?

Foreclosures can be a pain in the butt to buy because in most cases, the property is in disrepair because:

A. The property has been empty for several months

B. The prior owner was not able to or decided not to do regular maintenance or repairs since he was about to be pushed out of his home for non payment of the mortgage. Be prepared to do maintenance or repairs to items such as appliances, ac, carpet, windows, screens, landscaping etc.

C. They usually are in rougher neighborhoods that are usually older and in lower income neighborhoods.

This used to be more the case than now because so many more people are in foreclosure due to a lot of reasons other than not being abe to meet there mortgage obligations.

I have seen several foreclosures in multi million dollar neighborhoods but usually these are not the price range for most investors. If looking for a home to live in these level of homes can be the way to go.

D. Some foreclosed owners decide to take out their anger over losing their home on the property by punching holes in the walls and doors, destroying appliances, breaking windows and even pouring concrete mix into the toilets etc.

Short sales on the other hand seem to be just as well priced as foreclosures but:

1. 60% of the time the owner is still living in the property until sold therefore takes better care of the property

2. Even though they are losing the property they have more time to get it back up umtil an offer is accepted in case their financial situation changes.

3. these properties are usually listed 20-30% below the last comparable sale in the neighborhood, regardless of whether it was also a short sale or foreclosure.

Now don’t get me wrong because not all short sales are in great condition but the majority are better maintained than foreclosures.

Foreclosures are great IF you don’t mind a property that will most likely need some work as this can be worthwhile because the price will reflect that since a property in worse conditions takes longer to sell.

The banks are aware of this so the bank may be more willing to discount it even more than a short sale property

I just had a client that wanted to buy a foreclosure so we looked at dozens until she realized that she was not going to get a bargain basement price on a perfect house that did not need work.

The bottom line is that as long as your expectations are realistic one or both of these types of discounted properties could be for you depending on what is of most importance to you, price or condition.

DOn’t let greed overtake you and get in over your head. Know your limits.

Keith Junor is a Licensed Realtor and Mortgage Broker in Florida with 17 years experience. He authors a Blog at www.The expertsinrealestate.com that gives timely advice on buying and selling, credit repair, mortgages and foreclosure. He can be reached at kj1010@bellsouth.net